by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rye (Sweden) The greenhouse gas emissions of Rye (Sweden) are 0.36 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rye (EU) The greenhouse gas emissions of Rye (EU) are 0.49 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors to...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Root Vegetables (Global Average) The greenhouse gas emissions of Root Vegetables (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Root Vegetables (Global Average) The greenhouse gas emissions of Root Vegetables (Global Average) are 0.42628005300000005 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers",...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Rockmelon / Cantelope (Australia) The greenhouse gas emissions of Rockmelon / Cantelope (Australia) are 0.25 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of...
