by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Onion (Australia) The greenhouse gas emissions of Onion (Australia) are 0.21 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Italy) The greenhouse gas emissions of Olives (Italy) are 0.7645 kg CO₂e per kilogram of food product. Source: De Gennaro, B., B. Notarnicola, L. Roselli and G. Tassielli (2012). "Innovative olive-growing models: an environmental and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Italy) The greenhouse gas emissions of Olives (Italy) are 0.6285000000000001 kg CO₂e per kilogram of food product. Source: Salomone, R. and G. Ioppolo (2012). "Environmental impacts of olive oil production: a Life Cycle Assessment case...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Italy) The greenhouse gas emissions of Olives (Italy) are 0.23500000000000001 kg CO₂e per kilogram of food product. Source: Pergola, M., M. Favia, A. M. Palese, B. Perretti, C. Xiloyannis and G. Celano (2013). "Alternative management...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Olives (Europe) The greenhouse gas emissions of Olives (Europe) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment...
