by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Veal Meat (Netherlands) The greenhouse gas emissions of Veal Meat (Netherlands) are 0 kg CO₂e per kilogram of food product. Source: Ponsioen, T. C. and T. J. Blonk (2012). "Calculating land use change in carbon footprints of agricultural...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Veal (Italy) The greenhouse gas emissions of Veal (Italy) are 21.5 kg CO₂e per kilogram of food product. Source: Benatti, L., B. Biolatti, S. Cinotti, C. Federici, C. Montanari, Kees, d. Roest, D. Rama, N. Brina, S. Daga, V. Mazzini, M. Zuchi,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Turkey (United Kingdom) The greenhouse gas emissions of Turkey (United Kingdom) are 7.827686932215234 kg CO₂e per kilogram of food product. Source: Leinonen, I. and A. G. W. I. Kyriazakis (2014). Comparing UK turkey production systems using...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Turkey (United Kingdom) The greenhouse gas emissions of Turkey (United Kingdom) are 3.815 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Turkey (Canada) The greenhouse gas emissions of Turkey (Canada) are 3.3437037037037034 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., J. A. Dyer, R. L. Desjardins and D. Worth (2009). "Long-term trends in greenhouse gas...
