by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Switzerland) The greenhouse gas emissions of Tomatoes (G) (Switzerland) are 1.05 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Sweden) The greenhouse gas emissions of Tomatoes (G) (Sweden) are 3.7 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Sweden) The greenhouse gas emissions of Tomatoes (G) (Sweden) are 3.3 kg CO₂e per kilogram of food product. Source: Carlsson-Kanyama, A. (1998). "Climate change and dietary choices — how can emissions of greenhouse gases from...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Sweden) The greenhouse gas emissions of Tomatoes (G) (Sweden) are 2.724 kg CO₂e per kilogram of food product. Source: Fuentes, C., A. Carlsson-Kanyama, A. Biel, K. Bergström, G. Grankvist, G. Lagerberg, C. Fogelberg, H. Shanahan...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Spain) The greenhouse gas emissions of Tomatoes (G) (Spain) are 1.1597938144329898 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske, T. Ponsioen and J. Scholten (2010). Methodology for assessing carbon...
