by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Somalia) The greenhouse gas emissions of Tomatoes (Somalia) are 0.625 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of fresh...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Phillipines) The greenhouse gas emissions of Tomatoes (Phillipines) are 0.375 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (New Zealand) The greenhouse gas emissions of Tomatoes (New Zealand) are 0.5375 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Netherlands) The greenhouse gas emissions of Tomatoes (Netherlands) are 0.32 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Morocco) The greenhouse gas emissions of Tomatoes (Morocco) are 0.403 kg CO₂e per kilogram of food product. Source: Payen, S., C. Basset-Mens and S. Perret (2015). "LCA of local and imported tomato: an energy and water trade-off."...
