by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Australia) The greenhouse gas emissions of Tomatoes (Australia) are 0.22 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our global...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are 3.1617443610000002 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tenderloin (World) The greenhouse gas emissions of Tenderloin (World) are 0 kg CO₂e per kilogram of food product. Source: Michaelowa, A. and B. Dransfeld (2008). "Greenhouse gas benefits of fighting obesity." Ecological Economics 66(2–3):...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tangerines, Mandarins Etc. (Europe) The greenhouse gas emissions of Tangerines, Mandarins Etc. (Europe) are 0.51 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
