by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Citrus Fruit (Global Average) The greenhouse gas emissions of Citrus Fruit (Global Average) are 0.387624707 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Chillies and Peppers, Dry (Europe) The greenhouse gas emissions of Chillies and Peppers, Dry (Europe) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Chillies (Australia) The greenhouse gas emissions of Chillies (Australia) are 0.66 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Chicken (World) The greenhouse gas emissions of Chicken (World) are 3.3400000000000003 kg CO₂e per kilogram of food product. Source: Michaelowa, A. and B. Dransfeld (2008). "Greenhouse gas benefits of fighting obesity." Ecological Economics...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Chicken (Western Europe) The greenhouse gas emissions of Chicken (Western Europe) are 7.857142857142857 kg CO₂e per kilogram of food product. Source: Gerber, P. J., H. Steinfeld, B. Henderson, A. Mottet, C. Opio, J. Dijkman, A. Falcucci and G....
