by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peach (Japan) The greenhouse gas emissions of Peach (Japan) are 0.813 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables Consumption...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Papayas (UK (Imported)) The greenhouse gas emissions of Papayas (UK (Imported)) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go?...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Palm Oil (Global Average) The greenhouse gas emissions of Palm Oil (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Palm Oil (Global Average) The greenhouse gas emissions of Palm Oil (Global Average) are 7.316770492999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Palm Nuts-Kernels (Nut Equiv.)/Oil (World) The greenhouse gas emissions of Palm Nuts-Kernels (Nut Equiv.)/Oil (World) are 0.8 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas...
