by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Vegetables (Global Average) The greenhouse gas emissions of Other Vegetables (Global Average) are 0.532172648 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Pulses (Global Average) The greenhouse gas emissions of Other Pulses (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Pulses (Global Average) The greenhouse gas emissions of Other Pulses (Global Average) are 1.786379574 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Other Fruit (Global Average) The greenhouse gas emissions of Other Fruit (Global Average) are 1.0527520529999999 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Oranges (USA) The greenhouse gas emissions of Oranges (USA) are 0.452 kg CO₂e per kilogram of food product. Source: Dwivedi, P., T. Spreen and R. Goodrich-Schneider (2012). "Global warming impact of Florida’s Not-From-Concentrate (NFC) orange...
