by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (USA) The greenhouse gas emissions of Cheese (USA) are 8.8339222614841 kg CO₂e per kilogram of food product. Source: Loijos, A. (2008). "Assumptions and methodologies for life cycle assessment of food products." Retrieved 02/02/2015,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (USA) The greenhouse gas emissions of Cheese (USA) are 8.6 kg CO₂e per kilogram of food product. Source: Kim, D., G. Thoma, D. Nutter, F. Milani, R. Ulrich and G. Norris (2013). "Life cycle assessment of cheese and whey production in...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (USA) The greenhouse gas emissions of Cheese (USA) are 8.377 kg CO₂e per kilogram of food product. Source: Aguirre-Villegas, H., S. Kraatz, F. Milani, A. Newenhouse, T. Passos-Fonseca and D. Reinemann (2011). The carbon footprit of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Sweden) The greenhouse gas emissions of Cheese (Sweden) are 12.05 kg CO₂e per kilogram of food product. Source: Cederberg, C., U. Sonesson, M. Henriksson, V. Sund and J. Davis (2009). Greenhouse gas emissions from Swedish production of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Sweden) The greenhouse gas emissions of Cheese (Sweden) are 10.7 kg CO₂e per kilogram of food product. Source: Berlin, J., U. Sonesson and A.-M. Tillman (2008). "Product Chain Actors' Potential for Greening the Product Life Cycle."...
