by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Spain) The greenhouse gas emissions of Cheese (Spain) are 9.985 kg CO₂e per kilogram of food product. Source: González-García, S., A. Hospido, M. T. Moreira, G. Feijoo and L. Arroja (2013). "Environmental Life Cycle Assessment of a...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Portugal) The greenhouse gas emissions of Cheese (Portugal) are 7.49 kg CO₂e per kilogram of food product. Source: González-García, S., É. Castanheira, A. Dias and L. Arroja (2013). "Environmental life cycle assessment of a dairy...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Norway) The greenhouse gas emissions of Cheese (Norway) are 9.275 kg CO₂e per kilogram of food product. Source: Møller, H., V. Schakenda, O. J. Hanssen and J. Nousiainen (2012). Food waste from cheese and yoghurt in a life cycle...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (New Zealand) The greenhouse gas emissions of Cheese (New Zealand) are 10 kg CO₂e per kilogram of food product. Source: Basset-Mens, C., McLaren, S., Ledgard, S., 2007. Exploring a comparative advantage for New Zealand cheese in terms...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Netherlands) The greenhouse gas emissions of Cheese (Netherlands) are 7.133333333333333 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food...
