by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Global Average) The greenhouse gas emissions of Cheese (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Global Average) The greenhouse gas emissions of Cheese (Global Average) are 23.877581218 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Canada) The greenhouse gas emissions of Cheese (Canada) are 5.59 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Australia) The greenhouse gas emissions of Cheese (Australia) are 8.2 kg CO₂e per kilogram of food product. Source: Dairy Australia (2006). Australian Dairy Manufacturing Industry State of the Environment Report, Dairy Manufacturers...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheddar Cheese (USA) The greenhouse gas emissions of Cheddar Cheese (USA) are 14.686 kg CO₂e per kilogram of food product. Source: Capper, J. L. and R. A. Cady (2012). "A comparison of the environmental impact of Jersey compared with Holstein...
