by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Austria) The greenhouse gas emissions of Tomatoes (Austria) are 0.32934426229508196 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Australia) The greenhouse gas emissions of Tomatoes (Australia) are 0.22 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our global...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are 3.1617443610000002 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tenderloin (World) The greenhouse gas emissions of Tenderloin (World) are 0 kg CO₂e per kilogram of food product. Source: Michaelowa, A. and B. Dransfeld (2008). "Greenhouse gas benefits of fighting obesity." Ecological Economics 66(2–3):...
