by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Capsicums/Peppers (Japan) The greenhouse gas emissions of Capsicums/Peppers (Japan) are 0.657 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Capsicums/Peppers (UK (Imported)) The greenhouse gas emissions of Capsicums/Peppers (UK (Imported)) are 0.87 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Capsicums/Peppers (Australia) The greenhouse gas emissions of Capsicums/Peppers (Australia) are 0.23 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cane Sugar (Global Average) The greenhouse gas emissions of Cane Sugar (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018)...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cane Sugar (Global Average) The greenhouse gas emissions of Cane Sugar (Global Average) are 3.1989241579999996 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore &...
