by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Whiting Blue (Spain) The greenhouse gas emissions of Whiting Blue (Spain) are 3.7864 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard assessment indicators in fisheries life...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Whiting (Spain) The greenhouse gas emissions of Whiting (Spain) are 1.54 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Wheat & Rye (Global Average) The greenhouse gas emissions of Wheat & Rye (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Wheat & Rye (Global Average) The greenhouse gas emissions of Wheat & Rye (Global Average) are 1.573823063 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Wheat (World) The greenhouse gas emissions of Wheat (World) are 1.1 kg CO₂e per kilogram of food product. Source: Our global food system is responsible for 26% of global greenhouse gas emissions, but fortunately, is one of the easiest sectors...
