by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Semi-Hard (Netherlands) The greenhouse gas emissions of Semi-Hard (Netherlands) are 8.5 kg CO₂e per kilogram of food product. Source: van Middelaar, C. E., P. B. M. Berentsen, M. A. Dolman and I. J. M. de Boer (2011). "Eco-efficiency in the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Semi Hard Chees (Switzerland) The greenhouse gas emissions of Semi Hard Chees (Switzerland) are 8.794 kg CO₂e per kilogram of food product. Source: Berlin, J. (2002). "Environmental life cycle assessment (LCA) of Swedish semi-hard cheese."...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Sea Bass (Turnisia) The greenhouse gas emissions of Sea Bass (Turnisia) are 2.4264 kg CO₂e per kilogram of food product. Source: Jerbi, M.A., Aubin, J., Garnaoui, K., Achour, L., Kacem, A., (2012). Life cycle assessment (LCA) of two rearing...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Sea Bass (France) The greenhouse gas emissions of Sea Bass (France) are 5.76 kg CO₂e per kilogram of food product. Source: Aubin, J., E. Papatryphon, H. M. G. van der Werf and S. Chatzifotis (2009). "Assessment of the environmental impact of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Salmon (United Kingdom) The greenhouse gas emissions of Salmon (United Kingdom) are 8.33 kg CO₂e per kilogram of food product. Source: The Co-operative Group (2010). The Co-operative Group Sustainability Report 2010. Manchester, The...
