by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (New Zealand) The greenhouse gas emissions of Cheese (New Zealand) are 10 kg CO₂e per kilogram of food product. Source: Basset-Mens, C., McLaren, S., Ledgard, S., 2007. Exploring a comparative advantage for New Zealand cheese in terms...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Netherlands) The greenhouse gas emissions of Cheese (Netherlands) are 7.133333333333333 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske and S. d. Waart (2008). Environmental effects of protein-rich food...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Global Average) The greenhouse gas emissions of Cheese (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Global Average) The greenhouse gas emissions of Cheese (Global Average) are 23.877581218 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cheese (Canada) The greenhouse gas emissions of Cheese (Canada) are 5.59 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
