by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cephalopodsm Varied (Squid) (Spain) The greenhouse gas emissions of Cephalopodsm Varied (Squid) (Spain) are 11.612 kg CO₂e per kilogram of food product. Source: Vázquez-Rowe, I., M. Moreira and G. Feijoo (2012). "Inclusion of discard...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Celery (Australia) The greenhouse gas emissions of Celery (Australia) are 0.18 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cauliflowers and Broccoli (UK (Imported)) The greenhouse gas emissions of Cauliflowers and Broccoli (UK (Imported)) are 0 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cauliflowers (Switzerland) The greenhouse gas emissions of Cauliflowers (Switzerland) are 0.42 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cauliflowers (Netherlands) The greenhouse gas emissions of Cauliflowers (Netherlands) are 0.3075 kg CO₂e per kilogram of food product. Source: Blonk, H., A. Kool, B. Luske, T. Ponsioen and J. Scholten (2010). Methodology for assessing carbon...
