by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cauliflowers (Australia) The greenhouse gas emissions of Cauliflowers (Australia) are 0.38 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Catfish (Vietnam) The greenhouse gas emissions of Catfish (Vietnam) are 893 kg CO₂e per kilogram of food product. Source: Bosma, R., P. Anh and J. Potting (2011). "Life cycle assessment of intensive striped catfish farming in the Mekong Delta...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cassava (Global Average) The greenhouse gas emissions of Cassava (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Cassava (Global Average) The greenhouse gas emissions of Cassava (Global Average) are 1.315674961 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Carrots and Turnips (United Kingdom) The greenhouse gas emissions of Carrots and Turnips (United Kingdom) are 0.35 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A....
