by Viña Abarado | Mar 16, 2026 | 2026, Carbon Footprint Reporting, GHG, MyCarbon, Reduce, Sustainability, Sustainable Design
UK SRS Has Landed: The UK’s New Standard for Sustainability Reporting In February 2026, the UK Government published the first two UK Sustainability Reporting Standards (UK SRS), UK SRS S1 (General Requirements) and UK SRS S2 (Climaterelated Disclosures). These...
by Viña Abarado | Feb 4, 2026 | 2026, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon, Net-Zero Strategies, Offset, Reduce, Sustainability, Sustainable Design
GHG Protocol’s Land Sector and Removals Standard: What Businesses Need to Know In January 2026, the Greenhouse Gas Protocol published the Land Sector and Removals Standard – a major new piece of guidance that fundamentally changes how land-based emissions and carbon...
by Viña Abarado | Nov 28, 2025 | 2025, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon, Net-Zero Strategies, Offset, Reduce, Sustainability, Sustainable Design
Carbon Neutrality: What are the requirements for ISO 14068 and how are they different from PAS 2060? This blog serves as a guide to carbon neutrality claims made to comply with the ISO 14068-1:2023 standard, formerly PAS 2060. Introduction PAS 2060, the original...
by Viña Abarado | Oct 30, 2025 | 2025, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon, Net-Zero Strategies, Offset, Reduce, Sustainability, Sustainable Design
EU Sustainability Reporting and Due Diligence: What’s Changing, and What It Means for Your Business Summary The European sustainability reporting landscape has never stood still, and now, it’s shifted once again. In a narrow vote, the European Parliament...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (G) (Italy) The greenhouse gas emissions of Zucchini/Button Squash (G) (Italy) are 1.7713999999999999 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food...
