by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (maldives) The greenhouse gas emissions of Tomatoes (maldives) are 0.54 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Malaysia) The greenhouse gas emissions of Tomatoes (Malaysia) are 0.44899999999999995 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Madagascar) The greenhouse gas emissions of Tomatoes (Madagascar) are 0.625 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Japan) The greenhouse gas emissions of Tomatoes (Japan) are 0.7913 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and Vegetables...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Italy) The greenhouse gas emissions of Tomatoes (Italy) are 0.5299666666666667 kg CO₂e per kilogram of food product. Source: Del Borghi, A., M. Gallo, C. Strazza and M. Del Borghi (2014). "An evaluation of environmental...
