by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (Australia) The greenhouse gas emissions of Zucchini/Button Squash (Australia) are 1.17 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (USA) The greenhouse gas emissions of Yogurt (USA) are 1.31 kg CO₂e per kilogram of food product. Source: Dunkley, C. S. and K. D. Dunkley (2013). "REVIEW - Greenhouse Gas Emissions from Livestock and Poultry, Agric Food Anal Bacteriol...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Sweden) The greenhouse gas emissions of Yogurt (Sweden) are 1.45 kg CO₂e per kilogram of food product. Source: Berlin, J., U. Sonesson and A.-M. Tillman (2008). "Product Chain Actors' Potential for Greening the Product Life Cycle."...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Portugal) The greenhouse gas emissions of Yogurt (Portugal) are 1.776 kg CO₂e per kilogram of food product. Source: González-García, S., É. Castanheira, A. Dias and L. Arroja (2013). "Environmental life cycle assessment of a dairy...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Norway) The greenhouse gas emissions of Yogurt (Norway) are 1.275 kg CO₂e per kilogram of food product. Source: Møller, H., V. Schakenda, O. J. Hanssen and J. Nousiainen (2012). Food waste from cheese and yoghurt in a life cycle...
