by Viña Abarado | Sep 19, 2025 | 2025, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon
Towards a Common Language for Carbon Accounting: ISO and GHG Protocol Join Forces Summary In what could become a common global language for carbon accounting, the International Organization for Standardization (ISO) and the Greenhouse Gas (GHG) Protocol announced a...
by Brittany Lyonette | Jul 24, 2025 | 2025, Carbon Footprint Reporting, Emissions Factors, General, MyCarbon, Net-Zero Strategies, SBTi, Sustainability
The SBTi Financial Institutions Net-Zero Standard: A New Era of Climate Accountability in Finance Summary The SBTi Financial Institutions Net-Zero (FINZ) Standard, launched in July 2025, is the first science-based net-zero framework tailored specifically for financial...
by Brittany Lyonette | Jun 17, 2025 | 2025, Calculate, Carbon Footprint Reporting, DEFRA, Emission Conversion Factors, Emissions Factors, General, MyCarbon, Sustainability
2025 DEFRA Emissions Factor Update: What It Reveals About UK Carbon Reductions Summary DEFRA’s emissions factors convert real-world activities like travel and energy use into carbon estimates — critical for accurate reporting and Net Zero strategies. The 2025 update...
by Brittany Lyonette | May 21, 2025 | 2025, Calculate, Carbon Footprint Reporting, DEFRA, Emission Conversion Factors, Emissions Factors, General, MyCarbon, Sustainability
Emissions in the UK: 2022 DEFRA Spend-Based Updates Summary What the 2022 DEFRA Spend-Based Emissions Factor Update says about the UK's Emissions Emissions factors help convert spending into carbon estimates, essential for accurate carbon footprinting across sectors....
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (G) (Italy) The greenhouse gas emissions of Zucchini/Button Squash (G) (Italy) are 1.7713999999999999 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food...
