by Viña Abarado | Oct 30, 2025 | 2025, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon, Net-Zero Strategies, Offset, Reduce, Sustainability, Sustainable Design
EU Sustainability Reporting and Due Diligence: What’s Changing, and What It Means for Your Business Summary The European sustainability reporting landscape has never stood still, and now, it’s shifted once again. In a narrow vote, the European Parliament...
by Viña Abarado | Sep 19, 2025 | 2025, Carbon Footprint Reporting, General, GHG, ISO, MyCarbon
Towards a Common Language for Carbon Accounting: ISO and GHG Protocol Join Forces Summary In what could become a common global language for carbon accounting, the International Organization for Standardization (ISO) and the Greenhouse Gas (GHG) Protocol announced a...
by Brittany Lyonette | Jul 24, 2025 | 2025, Carbon Footprint Reporting, Emissions Factors, General, MyCarbon, Net-Zero Strategies, SBTi, Sustainability
The SBTi Financial Institutions Net-Zero Standard: A New Era of Climate Accountability in Finance Summary The SBTi Financial Institutions Net-Zero (FINZ) Standard, launched in July 2025, is the first science-based net-zero framework tailored specifically for financial...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (G) (Italy) The greenhouse gas emissions of Zucchini/Button Squash (G) (Italy) are 1.7713999999999999 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (Sweden) The greenhouse gas emissions of Zucchini/Button Squash (Sweden) are 0.09 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit...
