by Brittany Lyonette | Jul 24, 2025 | 2025, Carbon Footprint Reporting, Emissions Factors, General, MyCarbon, Net-Zero Strategies, SBTi, Sustainability
The SBTi Financial Institutions Net-Zero Standard: A New Era of Climate Accountability in Finance Summary The SBTi Financial Institutions Net-Zero (FINZ) Standard, launched in July 2025, is the first science-based net-zero framework tailored specifically for financial...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (G) (Italy) The greenhouse gas emissions of Zucchini/Button Squash (G) (Italy) are 1.7713999999999999 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (Sweden) The greenhouse gas emissions of Zucchini/Button Squash (Sweden) are 0.09 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (Austria) The greenhouse gas emissions of Zucchini/Button Squash (Austria) are 0.20655737704918034 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Zucchini/Button Squash (Australia) The greenhouse gas emissions of Zucchini/Button Squash (Australia) are 1.17 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of...
